Hawksmoor
The award winning restaurant takes the top spot this month, primarily for using ingredients of the highest quality including British grass-fed, dry aged beef. Described as “Flawless” by Giles Coren of The Times, we can’t think of a better
word to sum this place up.

Location: Spitalfields
& five others across London
Nearest Tube: Liverpool Street & five others across London
Flat Iron
Here they work with their own herd of rare and traditional breed cattle on the Flat Iron Farm in North Yorkshire as well as a network of small specialist farmers and butchers to source truly exceptional beef. That, and the dripping cooked chips, secured
second on the list for Flat Iron.
Location: Covent Garden
Nearest Tube: Covent Garden
Mash
Here they have an impressive range of beef from around the world. Japanese Waygu, corn-fed American – you name it, they have it. As they’re a Modern American Steakhouse you can add a side Mac & cheese to your Kobe Waygu prime cut…

Location: Soho
Nearest Tube: Piccadilly Circus
Goodman
“Great steak, great wine, great people. That’s everything covered” With a line like that, it’s easy to see why Goodman made our list this month. They dry age their beef on-site, which in London is quite an achievement based on
space alone! They also use charcoal ovens to give a lovely smoky flavour.

Location: Mayfair & two others across London
Nearest Tube: Oxford Circus & two others across London
Gaucho
This Argentinian steakhouse has been around for quite some time now and has expanded, meaning they have a total of 12 restaurants in the capital, 3 in other UK cities and 3 overseas. If you’re not a beef connoisseur this is the place to go, the
staff are full of advice on which option to go for & with delicious, high quality Argentinian beef you won’t go wrong.
Location: Across London,
including Piccadilly
Nearest Tube: Piccadilly Circus & 11 others across London